Feb
2
to Apr 4

Private Event at Raptor Ridge Winery

I have the privilege of working with this wonderful little winery as their personal chef. It has been a wonderful few years and I love that we can now offer the space as a possibility for your own special event! Please check out Raptor Ridge Winery's private event page to see how to create your own party in their lovely space with nourishment provided by me!

 

www.raptorridgewinery.com

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Nov
11
10:00 AM10:00

Winter Brunch Series November 11, 2017

November 11, 2017

Sweet potato pancakes with asian slaw
2016 Raptor Ridge Gran Moraine Vineyard Chardonnay

Bacon fried rice with a fried egg and gochujang spiced hollandaise
2014 Raptor Ridge Black Hole Vineyard Pinot Noir

Buttermilk panna cotta with crispy quinoa, cocoa nibs and fresh fruit
2014 Raptor Ridge Tempranillo

$45

Sign Up at: Raptorridgewinery.com

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Apr
23
10:30 AM10:30

Spring Vegetable Celebration Brunch

Five courses to celebrate springs bountiful harvest!

Asparagus, morel and parmesan quiche

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Leek, kohlrabi and sweet potato latkes with garlic lemon cream and pea shoots

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Lambs lettuce, grapefruit and mint salad

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Skillet greens with baked eggs and hollandaise

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Cream scones with rhubarb 3 ways
 

$60(Regular Price) / $50 (Flight Club)

Sign up at : www.raptorridgewinery.com

 

 

 

 

 

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Sep
12
11:00 AM11:00

Summer Lunch Chef Berk September 12, 2015

To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com   503.628.VINE (8463) 

Chef Berk

Heirloom Carolina gold rice, house-dried beef and benne seeds

“Everything bagel” tomatoes with smoked trout, crema

Yam fry bread with house pancetta

Seared peaches
with sweetened fromage blanc, walnuts 

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Jul
25
11:00 AM11:00

Summer Lunch Chef Ashley Bowers July 25, 2015

To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com   503.628.VINE (8463) 

Chef Ashley Bowers

Roasted peaches
and Briar Rose chipotle chèvre crostini

Little gems and heirloom radish salad with Rogue River Smokey Blue and fig balsamic

Roasted salmon ravioli and pea greens

Chocolate panna cotta, cherry sabayon 

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Jun
27
11:00 AM11:00

Summer Lunch Nourishment food & yoga June 27, 2015

To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com   503.628.VINE (8463) 

Chef Irene Bonn Laney

Caprese tartlets

Shaved asparagus and white bean salad with a light, lemony dressing

Honey-glazed salmon, quinoa mushroom risotto and grilled asparagus

Buttery pound cake
with fresh strawberries
and vanilla bean whipped cream 

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Jun
13
11:00 AM11:00

Summer Lunch Red Hills Market June 13, 2015

To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com   503.628.VINE (8463) 

Red Hills Market

Endive bites with wood-fired beets, bleu cheese and candied bacon

Strawberry fennel salad with arugula, walnuts and saba

Wild mushroom risotto, English peas
and wood-fired chicken

House chocolate, chèvre, hazelnut torte 

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Mar
8
11:00 AM11:00

Wine Paired Brunch March

Three coursed brunch paired with some Raptor Ridge's best vintages.

Spiced oat pancakes with peach syrup

Breakfast tacos—scrambled eggs, black beans, green chiles and shredded jack cheese in a corn tortilla served with sour cream, avocado and salsa

Cinnamon mascarpone pudding with berry compote

Sign up at :


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