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Summer Lunch Red Hills Market June 13, 2015

To reserve your space please contact: Brandy Paolo   503.628.VINE (8463) 

Red Hills Market

Endive bites with wood-fired beets, bleu cheese and candied bacon

Strawberry fennel salad with arugula, walnuts and saba

Wild mushroom risotto, English peas
and wood-fired chicken

House chocolate, chèvre, hazelnut torte