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Summer Lunch Chef Ashley Bowers July 25, 2015

To reserve your space please contact: Brandy Paolo   503.628.VINE (8463) 

Chef Ashley Bowers

Roasted peaches
and Briar Rose chipotle chèvre crostini

Little gems and heirloom radish salad with Rogue River Smokey Blue and fig balsamic

Roasted salmon ravioli and pea greens

Chocolate panna cotta, cherry sabayon