To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com 503.628.VINE (8463)
Chef Ashley Bowers
Roasted peaches
and Briar Rose chipotle chèvre crostini
Little gems and heirloom radish salad with Rogue River Smokey Blue and fig balsamic
Roasted salmon ravioli and pea greens
Chocolate panna cotta, cherry sabayon