To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com 503.628.VINE (8463)
Chef Irene Bonn Laney
Yellow lentil dumplings, summer vegetable relish
Roasted broccolini and arugula salad
Lemon butter chicken, spinach, caramelized shallot couscous
Carrot cake
with maple cream cheese frosting