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Summer Lunch Chef Berk September 12, 2015

To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com   503.628.VINE (8463) 

Chef Berk

Heirloom Carolina gold rice, house-dried beef and benne seeds

“Everything bagel” tomatoes with smoked trout, crema

Yam fry bread with house pancetta

Seared peaches
with sweetened fromage blanc, walnuts