To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com 503.628.VINE (8463)
Chef Berk
Heirloom Carolina gold rice, house-dried beef and benne seeds
“Everything bagel” tomatoes with smoked trout, crema
Yam fry bread with house pancetta
Seared peaches
with sweetened fromage blanc, walnuts