Five courses to celebrate springs bountiful harvest!

Asparagus, morel and parmesan quiche

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Leek, kohlrabi and sweet potato latkes with garlic lemon cream and pea shoots

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Lambs lettuce, grapefruit and mint salad

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Skillet greens with baked eggs and hollandaise

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Cream scones with rhubarb 3 ways
 

$60(Regular Price) / $50 (Flight Club)

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