Back to All Events

Spring Vegetable Celebration Brunch

Five courses to celebrate springs bountiful harvest!

Asparagus, morel and parmesan quiche


Leek, kohlrabi and sweet potato latkes with garlic lemon cream and pea shoots


Lambs lettuce, grapefruit and mint salad


Skillet greens with baked eggs and hollandaise


Cream scones with rhubarb 3 ways

$60(Regular Price) / $50 (Flight Club)

Sign up at :