To reserve your space please contact: Brandy Paolo Brandy@RaptorRidgeWinery.com   503.628.VINE (8463) 

Chef Irene Bonn Laney

Caprese tartlets

Shaved asparagus and white bean salad with a light, lemony dressing

Honey-glazed salmon, quinoa mushroom risotto and grilled asparagus

Buttery pound cake
with fresh strawberries
and vanilla bean whipped cream