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Summer Lunch Nourishment food & yoga June 27, 2015

To reserve your space please contact: Brandy Paolo   503.628.VINE (8463) 

Chef Irene Bonn Laney

Caprese tartlets

Shaved asparagus and white bean salad with a light, lemony dressing

Honey-glazed salmon, quinoa mushroom risotto and grilled asparagus

Buttery pound cake
with fresh strawberries
and vanilla bean whipped cream