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Summer Lunch Nourishment food & yoga September 26, 2015

To reserve your space please contact: Jonathan Ziemba   503.628.VINE (8463) 

Chef Irene Bonn Laney

Grilled peach caprese

Roasted butternut squash and bacon soup

Honey and rosemary-rubbed pork tenderloin with roasted carrots,
parsnips and potatoes

Upside-down plum cake, whipped cream

Earlier Event: September 12
Summer Lunch Chef Berk September 12, 2015
Later Event: April 23
Spring Vegetable Celebration Brunch