To reserve your space please contact: Jonathan Ziemba jonathan@RaptorRidgeWinery.com 503.628.VINE (8463)
Chef Irene Bonn Laney
Grilled peach caprese
Roasted butternut squash and bacon soup
Honey and rosemary-rubbed pork tenderloin with roasted carrots,
parsnips and potatoes
Upside-down plum cake, whipped cream