Five courses to celebrate springs bountiful harvest!
Asparagus, morel and parmesan quiche
Leek, kohlrabi and sweet potato latkes with garlic lemon cream and pea shoots
Lambs lettuce, grapefruit and mint salad
Skillet greens with baked eggs and hollandaise
Cream scones with rhubarb 3 ways
$60(Regular Price) / $50 (Flight Club)
Sign up at : www.raptorridgewinery.com